2-Minute Mango Collagen Sorbet

Looking for a quick, refreshing treat that feels indulgent but is made with simple, wholesome ingredients? This mango collagen sorbet is smooth, creamy, and naturally sweet — no refined sugar needed.

It’s a great option for warmer days, an easy dessert, or a nourishing snack when you want something light but satisfying. Made with frozen mango and collagen protein, it blends up in just minutes and can be enjoyed straight away.

👉 Want the printable version?
[Download the full recipe PDF here]

Ingredients

• 3 cups of frozen mango 
• 4 tbsp Chief Unflavoured Collagen Protein  
• 4 tbsp coconut yoghurt  
• ¼ cup unsweetened almond milk 

Method

1. Place all ingredients into a high-powered blender. Blend for 30 seconds, or until smooth. 
2. Divide into 2 serving bows and enjoy immediately, or store in an air-tight glass container. 

Collagen Protein Benefits:

• Helps speed up muscle recovery
• Helps build tendon strength
• Helps reduce joint pain and improve mobility
• Improves bone growth and density
• Supports skin hydration
• Reduces fine lines and wrinkles
• Supports skin elasticity, thickness and regeneration